Article Versions Notes

Rabadán A, Martínez-Carrasco L, Brugarolas M, Navarro-Rodríguez de Vera C, Sayas-Barberá E, Bernabéu R. Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives. Foods. 2020; 9(6):696. https://doi.org/10.3390/foods9060696

Rabadán, Adrián, Laura Martínez-Carrasco, Margarita Brugarolas, Casilda Navarro-Rodríguez de Vera, Estrella Sayas-Barberá, and Rodolfo Bernabéu. 2020. "Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives" Foods 9, no. 6: 696. https://doi.org/10.3390/foods9060696

Rabadán, A., Martínez-Carrasco, L., Brugarolas, M., Navarro-Rodríguez de Vera, C., Sayas-Barberá, E., & Bernabéu, R. (2020). Differences in Consumer Preferences for Lamb Meat before and during the Economic Crisis in Spain. Analysis and Perspectives. Foods, 9(6), 696. https://doi.org/10.3390/foods9060696