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Journal: Foods, 2020
Volume: 9
Number: 701

Article: Influence of Alkaline Treatment on Structural Modifications of Chlorophyll Pigments in NaOH—Treated Table Olives Preserved without Fermentation
Authors: by Marta Berlanga-Del Pozo, Lourdes Gallardo-Guerrero and Beatriz Gandul-Rojas
Link: https://www.mdpi.com/2304-8158/9/6/701

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