Kalaydzhiev, H.; Georgiev, R.; Ivanova, P.; Stoyanova, M.; Silva, C.L.M.; Chalova, V.I.
Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation. Foods 2020, 9, 703.
https://doi.org/10.3390/foods9060703
AMA Style
Kalaydzhiev H, Georgiev R, Ivanova P, Stoyanova M, Silva CLM, Chalova VI.
Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation. Foods. 2020; 9(6):703.
https://doi.org/10.3390/foods9060703
Chicago/Turabian Style
Kalaydzhiev, Hristo, Radoslav Georgiev, Petya Ivanova, Magdalena Stoyanova, Cristina L. M. Silva, and Vesela I. Chalova.
2020. "Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation" Foods 9, no. 6: 703.
https://doi.org/10.3390/foods9060703
APA Style
Kalaydzhiev, H., Georgiev, R., Ivanova, P., Stoyanova, M., Silva, C. L. M., & Chalova, V. I.
(2020). Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation. Foods, 9(6), 703.
https://doi.org/10.3390/foods9060703