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Journal: Foods, 2020
Volume: 9
Number: 819

Article: Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds
Authors: by Estefanía Nancy Guiotto, Mabel Cristina Tomás and Claudia Mónika Haros
Link: https://www.mdpi.com/2304-8158/9/6/819

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