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Journal: Foods, 2020
Volume: 9
Number: 857

Article: Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance
Authors: by Flavia Dilucia, Valentina Lacivita, Amalia Conte and Matteo A. Del Nobile
Link: https://www.mdpi.com/2304-8158/9/7/857

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