Next Article in Journal
A Comprehensive Study on the Influence of Sodium Chloride on the Technological Quality Parameters of Soft Wheat Dough
Next Article in Special Issue
Organic Selenium as Antioxidant Additive in Mitigating Acrylamide in Coffee Beans Roasted via Conventional and Superheated Steam
Previous Article in Journal
Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models
Previous Article in Special Issue
Impact of Stability of Enriched Oil with Phenolic Extract from Olive Mill Wastewaters
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 17 July 2020 15:18 CEST Version of Record https://www.mdpi.com/2304-8158/9/7/951/pdf-vor
article supplementary file uploaded. 17 July 2020 15:18 CEST - https://www.mdpi.com/2304-8158/9/7/951#supplementary
article pdf uploaded. 17 July 2020 15:18 CEST Updated version of record https://www.mdpi.com/2304-8158/9/7/951/pdf-vor
article xml file uploaded 18 July 2020 09:44 CEST Original file -
article xml uploaded. 18 July 2020 09:44 CEST Update https://www.mdpi.com/2304-8158/9/7/951/xml
article pdf uploaded. 18 July 2020 09:44 CEST Updated version of record https://www.mdpi.com/2304-8158/9/7/951/pdf
article html file updated 18 July 2020 09:46 CEST Original file -
article html file updated 29 July 2020 07:09 CEST Update -
article html file updated 29 July 2020 07:48 CEST Update -
article html file updated 22 July 2022 00:28 CEST Update https://www.mdpi.com/2304-8158/9/7/951/html
Back to TopTop