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Journal: Foods, 2020
Volume: 9
Number: 963

Article: Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage
Authors: by Thierry Tran, Cosette Grandvalet, François Verdier, Antoine Martin, Hervé Alexandre and Raphaëlle Tourdot-Maréchal
Link: https://www.mdpi.com/2304-8158/9/7/963

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