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Journal: Foods, 2020
Volume: 9
Number: 964

Article: Bioshell Calcium Oxide-Containing Liquids as a Sanitizer for the Reduction of Histamine Production in Raw Japanese Pilchard, Japanese Horse Mackerel, and Chub Mackerel
Authors: by Sumiyo Hiruma, Masayuki Ishihara, Shingo Nakamura, Yoko Sato, Haruka Asahina, Koichi Fukuda, Tomohiro Takayama, Kaoru Murakami and Hidetaka Yokoe
Link: https://www.mdpi.com/2304-8158/9/7/964

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