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Journal: Foods, 2020
Volume: 9
Number: 1011

Article: Effect of Searing Process on Quality Characteristics and Storage Stability of Sous-Vide Cooked Pork Patties
Authors: by Dong Kook Cho, Boin Lee, Hyeonbin Oh, Jae Sang Lee, Young Soon Kim and Young Min Choi
Link: https://www.mdpi.com/2304-8158/9/8/1011

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