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Journal: Foods, 2020
Volume: 9
Number: 1051

Article: Microencapsulation of Saccharomyces cerevisiae into Alginate Beads: A Focus on Functional Properties of Released Cells
Authors: by Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza, Angela Racioppo, Clelia Altieri, Milena Sinigaglia and Maria Rosaria Corbo
Link: https://www.mdpi.com/2304-8158/9/8/1051

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