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Journal: Foods, 2020
Volume: 9
Number: 1071

Article: Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels
Authors: by Shiqi Huang, Laura Roman, Mario M. Martinez and Benjamin M. Bohrer
Link: https://www.mdpi.com/2304-8158/9/8/1071

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