Next Article in Journal
In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat
Next Article in Special Issue
Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (Actinidia) Cultivars—Comparative Analysis of Fifteen Kiwifruit (Actinidia) Cultivars
Previous Article in Journal
A Comparative Study of PLSR and SVM-R with Various Preprocessing Techniques for the Quantitative Determination of Soluble Solids Content of Hardy Kiwi Fruit by a Portable Vis/NIR Spectrometer
Previous Article in Special Issue
Quantification of Carotenoids, α-Tocopherol, and Ascorbic Acid in Amber, Mulligan, and Laird’s Large Cultivars of New Zealand Tamarillos (Solanum betaceum Cav.)
 
 
Article

Article Versions Notes

Foods 2020, 9(8), 1079; https://doi.org/10.3390/foods9081079
Action Date Notes Link
article xml file uploaded 8 August 2020 09:01 CEST Original file -
article xml uploaded. 8 August 2020 09:01 CEST Update https://www.mdpi.com/2304-8158/9/8/1079/xml
article pdf uploaded. 8 August 2020 09:01 CEST Version of Record https://www.mdpi.com/2304-8158/9/8/1079/pdf
article supplementary file uploaded. 8 August 2020 09:01 CEST - https://www.mdpi.com/2304-8158/9/8/1079#supplementary
article html file updated 8 August 2020 09:03 CEST Original file -
article html file updated 22 July 2022 02:52 CEST Update https://www.mdpi.com/2304-8158/9/8/1079/html
Back to TopTop