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Journal: Foods, 2020
Volume: 9
Number: 1124

Article: Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods
Authors: by Mariana A. Pires, Lorenzo M. Pastrana, Pablo Fuciños, Cristiano S. Abreu and Sara M. Oliveira
Link: https://www.mdpi.com/2304-8158/9/8/1124

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