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Journal: Foods, 2020
Volume: 9
Number: 1206

Article: Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
Authors: by Hafiz A. R. Suleria, Colin J. Barrow and Frank R. Dunshea
Link: https://www.mdpi.com/2304-8158/9/9/1206

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