Bureš, D.; Bartoň, L.; Kudrnáčová, E.; Kotrba, R.; Hoffman, L.C.
The Effect of Barley and Lysine Supplementation on the longissimus lumborum Meat Quality of Pasture-Raised Fallow Deer (Dama dama). Foods 2020, 9, 1255.
https://doi.org/10.3390/foods9091255
AMA Style
Bureš D, Bartoň L, Kudrnáčová E, Kotrba R, Hoffman LC.
The Effect of Barley and Lysine Supplementation on the longissimus lumborum Meat Quality of Pasture-Raised Fallow Deer (Dama dama). Foods. 2020; 9(9):1255.
https://doi.org/10.3390/foods9091255
Chicago/Turabian Style
Bureš, Daniel, Luděk Bartoň, Eva Kudrnáčová, Radim Kotrba, and Louwrens C. Hoffman.
2020. "The Effect of Barley and Lysine Supplementation on the longissimus lumborum Meat Quality of Pasture-Raised Fallow Deer (Dama dama)" Foods 9, no. 9: 1255.
https://doi.org/10.3390/foods9091255
APA Style
Bureš, D., Bartoň, L., Kudrnáčová, E., Kotrba, R., & Hoffman, L. C.
(2020). The Effect of Barley and Lysine Supplementation on the longissimus lumborum Meat Quality of Pasture-Raised Fallow Deer (Dama dama). Foods, 9(9), 1255.
https://doi.org/10.3390/foods9091255