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Journal: Foods, 2020
Volume: 9
Number: 1270

Article: Impact of Juice Extraction Method (Flash Détente vs. Conventional Must Heating) and Chemical Treatments on Color Stability of Rubired Juice Concentrates under Accelerated Aging Conditions
Authors: by Richard G. Ntuli, Ravi Ponangi, David W. Jeffery and Kerry L. Wilkinson
Link: https://www.mdpi.com/2304-8158/9/9/1270

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