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Journal: Foods, 2020
Volume: 9
Number: 1303
Article:
Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits
Authors:
by
Judith Ruiz-MartĂnez, Jorge A. Aguirre-Joya, Romeo Rojas, Antonio Vicente, Miguel A. Aguilar-González, RaĂşl RodrĂguez-Herrera, Olga B. Alvarez-Perez, Cristian Torres-LeĂłn and CristĂłbal N. Aguilar
Link:
https://www.mdpi.com/2304-8158/9/9/1303
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