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Journal: Foods, 2020
Volume: 9
Number: 1339

Article: Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications
Authors: by Arantzazu Valdés García, Olga B. Álvarez-Pérez, Romeo Rojas, Cristobal N. Aguilar and María Carmen Garrigós
Link: https://www.mdpi.com/2304-8158/9/9/1339

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