Article Versions Notes

Jiao W, Li Z, Li R, Guo J, Hou X, Zhang X, Wang F. In Situ Toxicity Reduction and Food Safety Assessment of Pak Choi (Brassica campestris L.) in Cadmium-Contaminated Soil by Jointly Using Alkaline Passivators and Organic Fertilizer. Toxics. 2023; 11(10):824. https://doi.org/10.3390/toxics11100824

Jiao, Wei, Zhi Li, Ruiping Li, Jiafeng Guo, Xiaoshu Hou, Xi Zhang, and Fangli Wang. 2023. "In Situ Toxicity Reduction and Food Safety Assessment of Pak Choi (Brassica campestris L.) in Cadmium-Contaminated Soil by Jointly Using Alkaline Passivators and Organic Fertilizer" Toxics 11, no. 10: 824. https://doi.org/10.3390/toxics11100824

Jiao, W., Li, Z., Li, R., Guo, J., Hou, X., Zhang, X., & Wang, F. (2023). In Situ Toxicity Reduction and Food Safety Assessment of Pak Choi (Brassica campestris L.) in Cadmium-Contaminated Soil by Jointly Using Alkaline Passivators and Organic Fertilizer. Toxics, 11(10), 824. https://doi.org/10.3390/toxics11100824