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Journal: ToxicsVolume: 12Number: 318
Article: Lead Levels in the Most Consumed Mexican Foods: First Monitoring Effort
  • Authors:
  • Alejandra Cantoral1,
  • Larissa Betanzos-Robledo2,*,† and
  • Sonia Collado-López2,*,†
  • et al.
Link: https://www.mdpi.com/2305-6304/12/5/318

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