Pahua-Angel, T.; Estarrón-Espinosa, M.; Castaño-Tostado, E.; Mercado-Silva, E.M.; Amaya-Llano, S.L.; Padilla-de la Rosa, J.D.
Innovative Technology of Continuous-Steam Distillation with Packed Column to Obtain Essential Oil-Differentiated Fractions from Mexican Lime (Citrus aurantifolia). ChemEngineering 2024, 8, 88.
https://doi.org/10.3390/chemengineering8050088
AMA Style
Pahua-Angel T, Estarrón-Espinosa M, Castaño-Tostado E, Mercado-Silva EM, Amaya-Llano SL, Padilla-de la Rosa JD.
Innovative Technology of Continuous-Steam Distillation with Packed Column to Obtain Essential Oil-Differentiated Fractions from Mexican Lime (Citrus aurantifolia). ChemEngineering. 2024; 8(5):88.
https://doi.org/10.3390/chemengineering8050088
Chicago/Turabian Style
Pahua-Angel, Tania, Mirna Estarrón-Espinosa, Eduardo Castaño-Tostado, Edmundo Mateo Mercado-Silva, Silvia Lorena Amaya-Llano, and José Daniel Padilla-de la Rosa.
2024. "Innovative Technology of Continuous-Steam Distillation with Packed Column to Obtain Essential Oil-Differentiated Fractions from Mexican Lime (Citrus aurantifolia)" ChemEngineering 8, no. 5: 88.
https://doi.org/10.3390/chemengineering8050088
APA Style
Pahua-Angel, T., Estarrón-Espinosa, M., Castaño-Tostado, E., Mercado-Silva, E. M., Amaya-Llano, S. L., & Padilla-de la Rosa, J. D.
(2024). Innovative Technology of Continuous-Steam Distillation with Packed Column to Obtain Essential Oil-Differentiated Fractions from Mexican Lime (Citrus aurantifolia). ChemEngineering, 8(5), 88.
https://doi.org/10.3390/chemengineering8050088
