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Nath A, Kailo GG, Mednyánszky Z, Kiskó G, Csehi B, Pásztorné-Huszár K, Gerencsér-Berta R, Galambos I, Pozsgai E, Bánvölgyi S, et al. Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies. Bioengineering. 2020; 7(1):5. https://doi.org/10.3390/bioengineering7010005

Nath, Arijit, Geremew Geidare Kailo, Zsuzsanna Mednyánszky, Gabriella Kiskó, Barbara Csehi, Klára Pásztorné-Huszár, Renáta Gerencsér-Berta, Ildikó Galambos, Emília Pozsgai, Szilvia Bánvölgyi, and et al. 2020. "Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies" Bioengineering 7, no. 1: 5. https://doi.org/10.3390/bioengineering7010005

Nath, A., Kailo, G. G., Mednyánszky, Z., Kiskó, G., Csehi, B., Pásztorné-Huszár, K., Gerencsér-Berta, R., Galambos, I., Pozsgai, E., Bánvölgyi, S., & Vatai, G. (2020). Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies. Bioengineering, 7(1), 5. https://doi.org/10.3390/bioengineering7010005