Santana, J.F.D.S.; Hercos, G.F.d.L.; Oliveira Filho, J.G.d.; Santos, D.C.d.; Oliveira, M.S.; Freitas, B.S.M.d.; Silva, F.G.; Egea, M.B.
Acetic Fermentation of Cagaita Pulp: Technological and Chemical Characteristics. Beverages 2024, 10, 28.
https://doi.org/10.3390/beverages10020028
AMA Style
Santana JFDS, Hercos GFdL, Oliveira Filho JGd, Santos DCd, Oliveira MS, Freitas BSMd, Silva FG, Egea MB.
Acetic Fermentation of Cagaita Pulp: Technological and Chemical Characteristics. Beverages. 2024; 10(2):28.
https://doi.org/10.3390/beverages10020028
Chicago/Turabian Style
Santana, Jeisa Farias De Sousa, Guilherme Freitas de Lima Hercos, Josemar Gonçalves de Oliveira Filho, Daiane Costa dos Santos, Marilene Silva Oliveira, Bheatriz Silva Morais de Freitas, Fabiano Guimarães Silva, and Mariana Buranelo Egea.
2024. "Acetic Fermentation of Cagaita Pulp: Technological and Chemical Characteristics" Beverages 10, no. 2: 28.
https://doi.org/10.3390/beverages10020028
APA Style
Santana, J. F. D. S., Hercos, G. F. d. L., Oliveira Filho, J. G. d., Santos, D. C. d., Oliveira, M. S., Freitas, B. S. M. d., Silva, F. G., & Egea, M. B.
(2024). Acetic Fermentation of Cagaita Pulp: Technological and Chemical Characteristics. Beverages, 10(2), 28.
https://doi.org/10.3390/beverages10020028
