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Journal: Beverages, 2024
Volume: 10
Number: 63
Article:
Introducing a Standardized Sensory Analysis Method for Wine: A Methodology for the Recruitment, Selection, Training, and Monitoring of Assessors—Implementation on the Greek Variety “Agiorgitiko”
Authors:
by
Ioannis Ligas and Yorgos Kotseridis
Link:
https://www.mdpi.com/2306-5710/10/3/63
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