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Journal: Beverages, 2024
Volume: 10
Number: 76

Article: Impact of Different Wood Types on the Chemical Composition and Sensory Profile of Aged Tsipouro: A Comparative Study
Authors: by Athanassios Karathanos, Georgia Soultani, Nikolaos Kontoudakis and Yorgos Kotseridis
Link: https://www.mdpi.com/2306-5710/10/3/76

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