Chemometric Approach Application in Modern Wine Studies
Abstract
:1. Introduction
2. Materials and Methods
2.1. Wine Origin
2.1.1. Slovakia
2.1.2. Austria
2.1.3. Hungary
2.2. Methods
2.2.1. Chemicals and Laboratory Equipment
2.2.2. FTIR Analyses
2.2.3. Method of Total Phenolic Content (TPC) Determination
2.2.4. Method of Antioxidant Activity (DPPH Method) Determination
2.2.5. Statistical Evaluation
3. Results and Discussion
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Sample of Wine | Origin | Variety |
---|---|---|
1 | SVK-S—Southern Slovak wine-growing region | SB |
2 | SVK-S—Southern Slovak wine-growing region | RR |
3 | SVK-S—Southern Slovak wine-growing region | PB |
4 | SVK-S—Southern Slovak wine-growing region | CH |
5 | SVK-C—Central Slovak wine-growing region | RR |
6 | SVK-C—Central Slovak wine-growing region | PB |
7 | SVK-C—Central Slovak wine-growing region | CH |
8 | HUN | SB |
9 | HUN | RR |
10 | HUN | PB |
11 | HUN | CH |
12 | AUT | SB |
13 | AUT | RR |
14 | AUT | PB |
15 | AUT | CH |
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Fikselová, M.; Benešová, L.; Jakabová, S.; Mezey, J.; Čapla, J.; Golian, J. Chemometric Approach Application in Modern Wine Studies. Beverages 2024, 10, 84. https://doi.org/10.3390/beverages10030084
Fikselová M, Benešová L, Jakabová S, Mezey J, Čapla J, Golian J. Chemometric Approach Application in Modern Wine Studies. Beverages. 2024; 10(3):84. https://doi.org/10.3390/beverages10030084
Chicago/Turabian StyleFikselová, Martina, Lucia Benešová, Silvia Jakabová, Ján Mezey, Jozef Čapla, and Jozef Golian. 2024. "Chemometric Approach Application in Modern Wine Studies" Beverages 10, no. 3: 84. https://doi.org/10.3390/beverages10030084