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Changes in the Profile of Phenolic Compounds and in the Antioxidant, Hypoglycemic, and Antidiabetic Activities of a Beverage Based on Sesame By-Product Caused by the Simulated Gastrointestinal Digestion Process
 
 
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Beverages 2024, 10(4), 116; https://doi.org/10.3390/beverages10040116
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