Heras-Roger, J.; DÃaz-Romero, C.; Darias-Rosales, J.; Darias-MartÃn, J.
Organic Acids in Varietal Red Wines: Influence of Grape Cultivar, Geographical Origin, and Aging. Beverages 2025, 11, 102.
https://doi.org/10.3390/beverages11040102
AMA Style
Heras-Roger J, DÃaz-Romero C, Darias-Rosales J, Darias-MartÃn J.
Organic Acids in Varietal Red Wines: Influence of Grape Cultivar, Geographical Origin, and Aging. Beverages. 2025; 11(4):102.
https://doi.org/10.3390/beverages11040102
Chicago/Turabian Style
Heras-Roger, Jesús, Carlos DÃaz-Romero, Javier Darias-Rosales, and Jacinto Darias-MartÃn.
2025. "Organic Acids in Varietal Red Wines: Influence of Grape Cultivar, Geographical Origin, and Aging" Beverages 11, no. 4: 102.
https://doi.org/10.3390/beverages11040102
APA Style
Heras-Roger, J., DÃaz-Romero, C., Darias-Rosales, J., & Darias-MartÃn, J.
(2025). Organic Acids in Varietal Red Wines: Influence of Grape Cultivar, Geographical Origin, and Aging. Beverages, 11(4), 102.
https://doi.org/10.3390/beverages11040102