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Journal: BeveragesVolume: 6Number: 39
Article: A Digital Approach to Evaluate the Effect of Berry Cell Death on Pinot Noir Wines’ Quality Traits and Sensory Profiles Using Non-Destructive Near-Infrared Spectroscopy
- Authors:
- Sigfredo Fuentes*,
- Eden Tongson and
- Claudia Gonzalez Viejo
- et al.
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