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Journal: Beverages, 2022
Volume: 8
Number: 55
Article:
Fermentation of the Cucurbita ficifolia Fruit Juice: Its Antioxidant Activity and Effects on the Glycemia
Authors:
by
Nayeli Barrón-Álvarez, Lilia Arely Prado-Barragán, María de los Ángeles Fortis-Barrera and Francisco Javier Alarcon-Aguilar
Link:
https://www.mdpi.com/2306-5710/8/3/55
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