Fermentation of the Cucurbita ficifolia Fruit Juice: Its Antioxidant Activity and Effects on the Glycemia
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Barrón-Álvarez, N.; Prado-Barragán, L.A.; Fortis-Barrera, M.d.l.Á.; Alarcon-Aguilar, F.J. Fermentation of the Cucurbita ficifolia Fruit Juice: Its Antioxidant Activity and Effects on the Glycemia. Beverages 2022, 8, 55. https://doi.org/10.3390/beverages8030055
Barrón-Álvarez N, Prado-Barragán LA, Fortis-Barrera MdlÁ, Alarcon-Aguilar FJ. Fermentation of the Cucurbita ficifolia Fruit Juice: Its Antioxidant Activity and Effects on the Glycemia. Beverages. 2022; 8(3):55. https://doi.org/10.3390/beverages8030055
Chicago/Turabian StyleBarrón-Álvarez, Nayeli, Lilia Arely Prado-Barragán, María de los Ángeles Fortis-Barrera, and Francisco Javier Alarcon-Aguilar. 2022. "Fermentation of the Cucurbita ficifolia Fruit Juice: Its Antioxidant Activity and Effects on the Glycemia" Beverages 8, no. 3: 55. https://doi.org/10.3390/beverages8030055
APA StyleBarrón-Álvarez, N., Prado-Barragán, L. A., Fortis-Barrera, M. d. l. Á., & Alarcon-Aguilar, F. J. (2022). Fermentation of the Cucurbita ficifolia Fruit Juice: Its Antioxidant Activity and Effects on the Glycemia. Beverages, 8(3), 55. https://doi.org/10.3390/beverages8030055