Evaluation of the Immune Response to Transport Stress in the Aosta Valley Breed
Abstract
:Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Complete Blood Count (CBC) Analysis
2.3. Clinical Chemistry Analysis
2.4. Serum Protein Electrophoresis
2.5. Immunoenzymatic Analysis
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- “Bovine Interleukin 6 ELISA Kit” (Standard curve range: 20–6000 ng/L; Sensitivity: 10.5 ng/L),
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- “Bovine Tumor Necrosis Factor Alpha ELISA Kit” (Standard curve range: 10–3000 ng/L; Sensitivity: 5.56 ng/L),
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- “Bovine Serum Amyloid A ELISA Kit” (Standard curve range: 0.4–40 µg/mL; Sensitivity: 0.054 µg/mL).
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- “Bovine Haptoglobin ELISA Kit” (Standard curve range: 3–900 µg/mL; Sensitivity: 1.69 µg/mL).
2.6. Statistical Analysis
3. Results
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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T0 | T1 | T2 | |
---|---|---|---|
BA % | 0.44 ± 0.26 | 0.44 ± 0.26 | 0.39 ± 0.26 |
EO % | 1.32 ± 3.82 | 0.51 ± 1.12 | 0.33 ± 0.78 |
WBC (m/mm3) | 10 ± 2.83 | ** 11.7 ± 2.5 | 9.77 ± 2.69 |
RBC (m/mm3) | 10.1 ± 1.28 | 10.2 ± 1.18 | 9.73 ± 1.24 |
HB (g/dL) | 12.8 ± 2.21 | 12.8 ± 2.01 | 12 ± 2 |
HCT % | 34.3 ± 6.42 | 34.2 ± 6.05 | 32.8 ± 6.12 |
LINF % | 51.7 ± 11.7 | 45.3 ± 13.2 | 51.3 ± 12.4 |
MCH (pg) | 12.6 ± 1.33 | 12.5 ± 1.07 | 12.3 ± 0.93 |
MCHC (g/dL) | 37.3 ± 3.17 | 37.6 ± 3.01 | 36.8 ± 2.77 |
MCV (fL) | 33.9 ± 3.53 | 33.6 ± 3.39 | 33.6 ± 3.45 |
MON % | 6.68 ± 2 | 6.4 ± 3.36 | 6.85 ± 2.51 |
MPV (fL) | 10 ± 0.75 | 9.96 ± 0.77 | 9.77 ± 0.85 |
NEU % | 39.9 ± 13.2 | * 47.3 ± 15.2 | 41.1 ± 13.9 |
PCT % | 0.54 ± 0.35 | 0.59 ± 0.39 | 0.72 ± 1.16 |
PDW | 8.99 ± 2 | 8.79 ± 1.96 | 8.62 ± 1.89 |
PLT (m/mm3) | 518 ± 310 | 578 ± 347 | 549 ± 301 |
RDW | 17.3 ± 2.3 | 17.2 ± 2.11 | 16.9 ± 2.29 |
RRg | 3.45 ± 8.64 | 4.29 ± 9.52 | 1.65 ± 4.05 |
T0 | T1 | T2 | |
---|---|---|---|
ALP (UI/L) | 568 ± 279 | 575 ± 271 | *** 246 ± 124 |
ALT (UI/L) | 17.3 ± 4.83 | 17.2 ± 5.45 | 15.7 ± 5.41 |
AST (UI/L) | 76.3 ± 19.1 | * 87 ± 24.5 | 73 ± 18.3 |
BILT (mg/dL) | 0.2 ± 0.1 | 0.25 ± 0.13 | 0.23 ± 0.12 |
CA (mg/dL) | 9.43 ± 3.45 | 9.45 ± 3.56 | 8.06 ± 2.82 |
CHOL (mg/dL) | 125 ± 47 | 127 ± 49.4 | ** 91.1 ± 40.2 |
CL (mEq/L) | 99.8 ± 7.73 | * 104 ± 9.59 | 99.3 ± 4.26 |
CREA (mg/dL) | 0.92 ± 0.34 | 0.95 ± 0.34 | ** 1.12 ± 0.24 |
FE (µg/dL) | 125 ± 95.7 | 120 ± 86.9 | 86.2 ± 57.4 |
GGT (UI/L) | 23.1 ± 6.13 | 22.7 ± 7.16 | 19.9 ± 7.32 |
K (mg/dL) | 9.31 ± 5.74 | 8.88 ± 1.91 | 12.3 ± 17.6 |
MG (mg/dL) | 1.77 ± 0.65 | 1.66 ± 0.67 | 1.87 ± 1.03 |
NA (mg/dL) | 143 ± 8.68 | 147 ± 10.7 | 140 ± 4.84 |
PHOS (mg/dL) | 8.25 ± 3.32 | 7.89 ± 3.15 | 7.61 ± 3.14 |
TP (g/dL) | 5.14 ± 0.78 | 5.32 ± 0.81 | 5.04 ± 0.64 |
TRIG (mg/dL) | 29 ± 17.5 | ** 20.1 ± 13.3 | *** 13.4 ± 6.75 |
UREA (mg/dL) | 13.6 ± 5.86 | 13.2 ± 5.75 | ** 19.3 ± 10 |
T0 | T1 | T2 | |
---|---|---|---|
ALB (g/dL) | 2.57 ± 0.47 | 2.67 ± 0.51 | 2.49 ± 0.4 |
α-G (g/dL) | 1.02 ± 0.16 | 1.03 ± 0.16 | 1.03 ± 0.14 |
β-G (g/dL) | 0.73 ± 0.15 | 0.76 ± 0.2 | 0.71 ± 0.14 |
γ-G (g/dL) | 0.84 ± 0.25 | 0.85 ± 0.26 | 0.82 ± 0.23 |
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Pagliasso, G.; Moriconi, M.; Fusi, F.; Vitale, N.; Vevey, M.; Dondo, A.; Razzuoli, E.; Bergagna, S. Evaluation of the Immune Response to Transport Stress in the Aosta Valley Breed. Vet. Sci. 2023, 10, 351. https://doi.org/10.3390/vetsci10050351
Pagliasso G, Moriconi M, Fusi F, Vitale N, Vevey M, Dondo A, Razzuoli E, Bergagna S. Evaluation of the Immune Response to Transport Stress in the Aosta Valley Breed. Veterinary Sciences. 2023; 10(5):351. https://doi.org/10.3390/vetsci10050351
Chicago/Turabian StylePagliasso, Giulia, Martina Moriconi, Francesca Fusi, Nicoletta Vitale, Mario Vevey, Alessandro Dondo, Elisabetta Razzuoli, and Stefania Bergagna. 2023. "Evaluation of the Immune Response to Transport Stress in the Aosta Valley Breed" Veterinary Sciences 10, no. 5: 351. https://doi.org/10.3390/vetsci10050351
APA StylePagliasso, G., Moriconi, M., Fusi, F., Vitale, N., Vevey, M., Dondo, A., Razzuoli, E., & Bergagna, S. (2023). Evaluation of the Immune Response to Transport Stress in the Aosta Valley Breed. Veterinary Sciences, 10(5), 351. https://doi.org/10.3390/vetsci10050351