Chirinos-Peinado, D.; Castro-Bedriñana, J.; Rivera-Parco, F.; RÃos-RÃos, E.
Lead, Cadmium, and Arsenic in Edible Tissues of Guinea Pigs Raised in the Central Andes of Peru: Potential Human Health Risk? Vet. Sci. 2025, 12, 292.
https://doi.org/10.3390/vetsci12040292
AMA Style
Chirinos-Peinado D, Castro-Bedriñana J, Rivera-Parco F, RÃos-RÃos E.
Lead, Cadmium, and Arsenic in Edible Tissues of Guinea Pigs Raised in the Central Andes of Peru: Potential Human Health Risk? Veterinary Sciences. 2025; 12(4):292.
https://doi.org/10.3390/vetsci12040292
Chicago/Turabian Style
Chirinos-Peinado, Doris, Jorge Castro-Bedriñana, Fiorela Rivera-Parco, and Elva RÃos-RÃos.
2025. "Lead, Cadmium, and Arsenic in Edible Tissues of Guinea Pigs Raised in the Central Andes of Peru: Potential Human Health Risk?" Veterinary Sciences 12, no. 4: 292.
https://doi.org/10.3390/vetsci12040292
APA Style
Chirinos-Peinado, D., Castro-Bedriñana, J., Rivera-Parco, F., & RÃos-RÃos, E.
(2025). Lead, Cadmium, and Arsenic in Edible Tissues of Guinea Pigs Raised in the Central Andes of Peru: Potential Human Health Risk? Veterinary Sciences, 12(4), 292.
https://doi.org/10.3390/vetsci12040292