MDPI and ACS Style
Bonos, E.; Skoufos, I.; Petrotos, K.; Giavasis, I.; Mitsagga, C.; Fotou, K.; Vasilopoulou, K.; Giannenas, I.; Gouva, E.; Tsinas, A.;
et al. Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition. Vet. Sci. 2022, 9, 290.
https://doi.org/10.3390/vetsci9060290
AMA Style
Bonos E, Skoufos I, Petrotos K, Giavasis I, Mitsagga C, Fotou K, Vasilopoulou K, Giannenas I, Gouva E, Tsinas A,
et al. Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition. Veterinary Sciences. 2022; 9(6):290.
https://doi.org/10.3390/vetsci9060290
Chicago/Turabian Style
Bonos, Eleftherios, Ioannis Skoufos, Konstantinos Petrotos, Ioannis Giavasis, Chrysanthi Mitsagga, Konstantina Fotou, Konstantina Vasilopoulou, Ilias Giannenas, Evangelia Gouva, Anastasios Tsinas,
and et al. 2022. "Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition" Veterinary Sciences 9, no. 6: 290.
https://doi.org/10.3390/vetsci9060290