Zhang, H.; Shi, H.; Luo, M.; Li, Y.; Li, W.; Wang, J.; Shen, S.
Pantoea–Bacillus as a Composite Microbial Community: Inhibition and Potential Mechanism Against Potato Anthracnose Disease. J. Fungi 2025, 11, 121.
https://doi.org/10.3390/jof11020121
AMA Style
Zhang H, Shi H, Luo M, Li Y, Li W, Wang J, Shen S.
Pantoea–Bacillus as a Composite Microbial Community: Inhibition and Potential Mechanism Against Potato Anthracnose Disease. Journal of Fungi. 2025; 11(2):121.
https://doi.org/10.3390/jof11020121
Chicago/Turabian Style
Zhang, Haojie, Huiqin Shi, Mingkai Luo, Yanan Li, Wei Li, Jian Wang, and Shuo Shen.
2025. "Pantoea–Bacillus as a Composite Microbial Community: Inhibition and Potential Mechanism Against Potato Anthracnose Disease" Journal of Fungi 11, no. 2: 121.
https://doi.org/10.3390/jof11020121
APA Style
Zhang, H., Shi, H., Luo, M., Li, Y., Li, W., Wang, J., & Shen, S.
(2025). Pantoea–Bacillus as a Composite Microbial Community: Inhibition and Potential Mechanism Against Potato Anthracnose Disease. Journal of Fungi, 11(2), 121.
https://doi.org/10.3390/jof11020121