A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom Pleurotus citrinopileatus
Abstract
:1. Introduction
2. Materials and Methods
2.1. Experimental Material and Experimental Design
2.2. Elemental Analysis
2.2.1. Sample Preparation
2.2.2. Instruments and Analytical Method Validation
2.3. Analysis of Low-Molecular-Weight Organic Acids and Phenolic Compounds
2.4. Determination of Total Phenolic Contents
2.5. Antioxidative Activity
2.6. The Statistical Analysis and Calculations
3. Results
3.1. Morphology and Biomass of Mushroom Fruit Bodies
3.2. Contents of Major Essential Elements
3.3. Contents of Trace Elements in Fruit Bodies
3.4. Profile and Content of LMWOAs in Mushrooms
3.5. Characteristics of the Phenolic Profile and Contents
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Element | Control | WB 20% | PPEW 20% | TPEW 25% | TPEW 50% |
---|---|---|---|---|---|
Ca | 0.39 | 0.56 | 0.64 | 0.71 | 0.76 |
K | 1.20 | 1.83 | 2.42 | 2.03 | 1.90 |
Mg | 1.13 | 1.66 | 1.49 | 0.66 | 1.63 |
Na | 1.18 | 1.07 | 0.72 | 1.78 | 1.77 |
S | 0.37 | 0.94 | 0.60 | 1.00 | 1.16 |
Ag | 0.95 | 1.11 | 0.33 | 1.04 | 1.13 |
Al | 0.40 | 1.14 | 0.83 | 1.44 | 1.27 |
B | 0.15 | 0.33 | 0.15 | 1.60 | 3.11 |
Ba | 1.06 | 0.67 | 1.88 | 1.92 | 0.91 |
Bi | 2.69 | 0.67 | 0.14 | 0.80 | 0.94 |
Cd | 3.05 | 0.39 | 2.75 | 0.15 | 1.33 |
Ce | 4.43 | 2.65 | 1.30 | 0.77 | 0.72 |
Cr | 0.65 | 0.73 | 0.44 | 1.07 | 0.81 |
Cu | 4.66 | 2.54 | 1.39 | 2.04 | 1.86 |
Er | 5.31 | 1.14 | 2.18 | 0.76 | 2.06 |
Fe | 1.92 | 0.75 | 1.21 | 1.88 | 1.59 |
Ge | 3.29 | 1.06 | 0.18 | 0.65 | 1.09 |
Hf | 2.73 | 0.16 | 0.30 | 0.75 | 0.38 |
Hg | 0.53 | 0.11 | 0.32 | 0.30 | 0.26 |
In | 1.19 | 0.36 | 0.35 | 0.48 | 0.53 |
Ir | 1.25 | 0.37 | 0.08 | 0.58 | 0.38 |
La | 1.17 | 0.61 | 0.20 | 0.76 | 0.50 |
Mn | 6.96 | 0.65 | 0.98 | 0.90 | 0.67 |
Mo | 2.74 | 0.48 | 0.56 | 0.66 | 0.32 |
Nd | 2.24 | 1.06 | 0.29 | 0.67 | 0.35 |
Ni | 0.74 | 0.37 | 0.17 | 0.37 | 0.40 |
Os | 2.64 | 0.56 | 0.64 | 1.17 | 0.86 |
Pb | 0.86 | 0.16 | 0.05 | 0.25 | 0.23 |
Pr | 1.86 | 0.53 | 0.73 | 0.39 | 0.80 |
Pt | 0.90 | 0.48 | 0.14 | 0.31 | 0.34 |
Rb | 2.02 | 1.00 | 0.60 | 0.71 | 1.02 |
Ru | 3.26 | 0.38 | 1.43 | 1.52 | 0.72 |
Sb | 1.33 | 0.82 | 0.46 | 0.91 | 0.89 |
Se | 2.46 | 1.24 | 0.40 | 0.22 | 0.77 |
Si | 1.38 | 0.79 | 0.41 | 0.93 | 0.75 |
Sn | 9.97 | 1.22 | 1.86 | 0.06 | 1.59 |
Sr | 2.67 | 0.72 | 0.85 | 1.37 | 1.19 |
Te | 4.32 | 1.91 | 3.88 | 1.59 | 3.59 |
Th | 11.3 | 2.09 | 0.73 | 0.60 | 2.31 |
Ti | 4.79 | 1.17 | 0.26 | 0.91 | 0.71 |
W | 3.18 | 1.82 | 0.23 | 0.82 | 0.72 |
Zn | 1.33 | 1.28 | 1.67 | 1.93 | 1.29 |
Zr | 1.65 | 1.07 | 0.52 | 1.27 | 0.87 |
Acid | Control | WB 20% | PPEW 20% | TPEW 25% | TPEW 50% |
---|---|---|---|---|---|
Acetic | nd | 0.129 a ± 0.0632 | nd | nd | nd |
Citric | 0.941 d ± 0.0171 | nd | 689 c ± 33.7 | 1055 b ± 19.4 | 5536 a ± 239 |
Fumaric | nd | nd | 7.49 a ± 0.366 | nd | nd |
Maleic | nd | 0.587 a ± 0.0287 | nd | nd | nd |
Malic | nd | 10.5 c ± 0.211 | 134 b ± 6.50 | 49.9 c ± 6.93 | 3262 a ± 138 |
Malonic | 1.92 c ± 0.350 | nd | 471 b ± 23.0 | 663 a ± 12.2 | nd |
Oxalic | nd | 0.148 c ± 0.0724 | 53.9 a ± 2.61 | 41.8 b ± 3.77 | nd |
Quinic | 0.609 c ± 0.0112 | 2.36 c ± 0.115 | nd | 581 b ± 10.7 | 2431 a ± 105 |
Succinic | 1.71 b ± 0.000311 | 4.11 b ± 0.201 | nd | 49.7 a ± 5.9 | nd |
Sum | 5.19 d ± 0.948 | 17.8 d ± 1.871 | 1355 c ± 66.2 | 2440 b ± 145 | 11229 a ± 485 |
Compound | Control | WB 20% | PPEW 20% | TPEW 25% | TPEW 50% |
---|---|---|---|---|---|
Caffeic | nd | 151 ± 11.9 | nd | nd | nd |
Catechin | nd | 407 a ± 14.1 | 25.9 b ± 1.83 | 20.2 b ± 0.919 | 2.21 c ± 0.171 |
Chlorogenic acid | 2.73 b ± 0.143 | 853.4 a ± 0.00775 | 3.23 b ± 0.0841 | nd | nd |
p-Coumaric acid | nd | 251 ± 21.1 | nd | nd | nd |
2,5-DHBA | nd | 2162 a ± 112.3 | 33.7 b ± 0.757 | 23.3 b ± 02.67 | 55.8 b ± 4.76 |
Ferulic acid | nd | 152 a ± 04.50 | nd | 2.0 b ± 0.151 | 2.10 b ± 0.553 |
Gallic acid | 13.2 b ± 0.989 | 2190 a ± 149 | 60.7 b ± 01.32 | 36.0 b ± 1.38 | 148 b ± 21.6 |
4-HBA | nd | nd | 143a ± 14.5 | 66.1 b ± 1.87 | nd |
Protocatechuic acid | nd | 622 a ± 16.1 | 22.3 b ± 0.481 | 23.6 b ± 0.745 | 24.3 b ± 3.61 |
Rutin | nd | 497 a ± 25.4 | nd | 3.07 b ± 0.121 | 2.98 b ± 0.165 |
Salicylic acid | nd | 858 a ± 38.5 | 1.63 b ± 0.135 | 7.69 b ± 0.455 | 6.90 b ± 0.177 |
Sinapic acid | nd | 331 a ± 18.1 | 1.92 b ± 1.28 | nd | nd |
Syringic acid | 16.5 b ± 1.26 | 298 a ± 12.9 | 15.5 bc ± 1.32 | 9.12 bc ± 0.309 | nd |
trans-Cinnamic acid | nd | 23.3 ± 2.91 | nd | nd | nd |
Vanillic acid | 4.01 b ± 0.209 | 1690 a ± 131 | 57.1 b ± 2.42 | 77.9 b ± 4.05 | 145 b ± 1.5 |
Total phenolic content [mg GAE g−1 DM] | 2.03 c ± 0.137 | 11.3 a ± 1.03 | 3.22 bc ± 0.300 | 2.22b c ± 0.203 | 3.42 b ± 0.321 |
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Magdziak, Z.; Gąsecka, M.; Stuper-Szablewska, K.; Siwulski, M.; Budzyńska, S.; Jasińska, A.; Niedzielski, P.; Kalač, P.; Mleczek, M. A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom Pleurotus citrinopileatus. J. Fungi 2021, 7, 894. https://doi.org/10.3390/jof7110894
Magdziak Z, Gąsecka M, Stuper-Szablewska K, Siwulski M, Budzyńska S, Jasińska A, Niedzielski P, Kalač P, Mleczek M. A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom Pleurotus citrinopileatus. Journal of Fungi. 2021; 7(11):894. https://doi.org/10.3390/jof7110894
Chicago/Turabian StyleMagdziak, Zuzanna, Monika Gąsecka, Kinga Stuper-Szablewska, Marek Siwulski, Sylwia Budzyńska, Agnieszka Jasińska, Przemysław Niedzielski, Pavel Kalač, and Mirosław Mleczek. 2021. "A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom Pleurotus citrinopileatus" Journal of Fungi 7, no. 11: 894. https://doi.org/10.3390/jof7110894
APA StyleMagdziak, Z., Gąsecka, M., Stuper-Szablewska, K., Siwulski, M., Budzyńska, S., Jasińska, A., Niedzielski, P., Kalač, P., & Mleczek, M. (2021). A Possibility to Use Selected Crop Post-Extraction Wastes to Improve the Composition of Cultivated Mushroom Pleurotus citrinopileatus. Journal of Fungi, 7(11), 894. https://doi.org/10.3390/jof7110894