Edible Mushrooms
A special issue of Journal of Fungi (ISSN 2309-608X). This special issue belongs to the section "Environmental and Ecological Interactions of Fungi".
Deadline for manuscript submissions: closed (30 September 2021) | Viewed by 65847
Special Issue Editors
Interests: bioactive compounds in mushrooms; quality of mushrooms; effect of substrate composition on composition of fruiting bodies; phenolic compounds in mushrooms; role of phenolic compounds in response to stress factors in plants and mushrooms; metal detoxification
Special Issues, Collections and Topics in MDPI journals
Interests: organic acids in mushrooms; role of organic acids in response to stress factors (especially low molecular weight organic acids under toxic elements); quantitative analysis of active compounds; metal detoxification; phytoextraction/phytostabilization; metal–organic acid complexes; mycoremediation
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue will be dedicated to edible mushrooms. More specifically, we welcome articles (original research papers, perspectives, hypotheses, opinions, reviews, modeling approaches, and methods) concerning a wide range of topics related to chemical composition of fruiting bodies and the factors affecting their quality. Edible mushrooms, both cultivated and wild growing, are an increasingly important component of the human diet all over the world, and their consumption depends on the region. Mushrooms are valued not only for their aroma enriching the taste of many dishes but are also a source of valuable substances exerting a positive influence on human health and metabolism. The nutritional value of edible mushrooms is related to the presence of nutrients and other bioactive compounds with antioxidant, antibacterial, antiviral, and anti-inflammatory properties. Their chemical composition may be modified during the cultivation, storage or processing stages. Therefore, the quality of the products reaching customers is extremely important. Many studies concerning edible mushrooms have focused on determining the content of bioactive compounds in fruiting bodies and their benefits for human health. Moreover, the role of substrate composition on fruiting body quality is of emerging interest. Mushroom biofortification appears to be an interesting strategy for delivering nutrients in order to reduce the occurrence of diseases caused by deficiencies of elements (it is important that the ingredients be present in food in easily digestible forms). However, it should also be remembered that fungi can additionally supply harmful substances, including toxic metals. Therefore, it is extremely important to analyze the composition and quality of the product that reaches consumers.
Dr. Monika Gąsecka
Dr. Zuzanna Magdziak
Guest Editors
Manuscript Submission Information
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Keywords
- mushroom quality
- substrate quality
- bioactive compounds
- nutritional biofortification of mushrooms Toxic substances
- contamination of mushrooms
- metals/metaloids
- quantitative analysis
- nutritional value of mushrooms
- medicinal value of mushrooms
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Related Special Issues
- Edible Mushrooms 2.0 in Journal of Fungi (6 articles)
- Edible Mushroom 3.0 in Journal of Fungi (3 articles)