Evaluation of Thermography as a Diagnostic Technique in Asymptomatic or Incipient Onychomycosis
Abstract
:1. Introduction
2. Materials and Methods
2.1. Acquisition of Thermography Images
2.2. Procedure in the Microbiological Analysis Laboratory
2.3. Analysis of Thermographic Images
- P1: proximal lateral upper point
- P2: proximal medial upper point
- P3: distal lateral lower point
- P4: distal medial lower point
- P5: middle point of the nail plate
2.4. Description of Variables
- Age: participant’s age in years
- Sex: participant’s sex
- Temperature: temperature taken at the reference points on the nail plate
- Infecting organism:
- ○
- Fungi: total dermatophyte and yeast infections
- ○
- Dermatophytes: dermatophyte infections
- ○
- Yeasts: yeast infections
2.5. Statistical Analysis
3. Results
3.1. Presence of Infection by Location on the Nail, Sex and Age
3.2. Thermography by Location on the Nail, Sex and Age
3.3. Relation between Thermography and Prevalence of Infection
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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First Toenail in Each Foot | Sexes | Age (Mean) | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Infection | Total (n = 214) | Toenail | Comparison of Means | Sex | Comparison of Means | Mean Age | Comparison of Means | ||||||
Right (n = 107) | Left (n = 107) | R2 E | P-V | Female (n = 148) | Male (n = 66) | R2 E | P-V | Positive | Negative | R2 E | P-V | ||
Fungi (positive) | 14.0% (30) | 13.1% (14) | 15.0% (16) | 0.001 | 0.694 (ns) | 9.5% (14) | 24.2% (16) | 0.039 | 0.004 (**) | 21.7 years (±2.5) | 21.1 years (±2.9) | 0.005 | 0.303 (ns) |
Dermatophytes (positive) | 5.1% (11) | 4.7% (5) | 5.6% (6) | 0.000 | 0.757 (ns) | 1.4% (2) | 13.6% (9) | 0.066 | 0.000 (**) | 20.9 years (±2.4) | 21.2 years (±2.8) | 0.001 | 0.745 (ns) |
Yeast (positive) | 8.9% (19) | 8.4% (9) | 9.3% (10) | 0.000 | 0.810 (ns) | 8.1% (12) | 10.6% (7) | 0.002 | 0.553 (ns) | 22.1 years (±2.4) | 21.1 years (±2.8) | 0.011 | 0.131 (ns) |
Thermography (°C) | Centrality | Variability | Percentile | ||||
---|---|---|---|---|---|---|---|
Mean | IC 95% of the Mean | Range (min/max) | Standard Deviation | P25 | Median | P75 | |
Temperature P-1 | 30.9 | 30.5–31.4 | 21.4/36.2 | 3.4 | 27.8 | 31.5 | 33.8 |
Temperature P-2 | 30.7 | 30.2–31.2 | 21.1/39.7 | 3.5 | 27.5 | 31.1 | 33.7 |
Temperature P-3 | 29.6 | 29.2–30.1 | 20.9/36.1 | 3.6 | 26.6 | 29.7 | 32.7 |
Temperature P-4 | 29.6 | 29.1–30.1 | 20.8/39.4 | 3.6 | 26.6 | 29.5 | 32.7 |
Temperature P-5 | 30.7 | 30.2–31.2 | 21.3/36.9 | 3.6 | 27.6 | 30.9 | 33.9 |
Mean temperature | 30.3 | 29.8–30.8 | 21.1/36.1 | 3.5 | 27.3 | 30.5 | 33.4 |
First Toenail of Each Foot | Sex | Age | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Thermography (°C) | Mean (Standard Deviation) | Comparison of Means | Mean (Standard Deviation) | Comparison of Means | Mean (Standard Deviation) | Comparison of Means | ||||||
Right Foot (n = 107) | Left Foot (n = 107) | ES | P-V | Female (n = 148) | Male (n = 66) | ES | P-V | <=21 years (n = 130) | =>22 years (n = 84) | ES | P-V | |
Temperature P-1 | 31.0 (±3.4) | 30.9 (±3.4) | 0.000 | 0.836 (ns) | 30.8 (±3.5) | 31.2 (±3.3) | 0.004 | 0.368 (ns) | 30.6 (±3.4) | 31.4 (±3.2) | 0.013 | 0.103 (ns) |
Temperature P-2 | 30.7 (±3.5) | 30.7 (±3.6) | 0.000 | 0.913 (ns) | 30.6 (±3.5) | 31.0 (±3.6) | 0.003 | 0.440 (ns) | 30.3 (±3.5) | 31.3 (±3.3) | 0.021 | 0.034 (*) |
Temperature P-3 | 29.5 (±3.5) | 29.8 (±3.6) | 0.001 | 0.617 (ns) | 29.5 (±3.6) | 29.9 (±3.4) | 0.003 | 0.453 (ns) | 29.3 (±3.6) | 30.1 (±3.3) | 0.012 | 0.107 (ns) |
Temperature P-4 | 29.6 (±3.6) | 29.7 (±3.7) | 0.000 | 0.829 (ns) | 29.6 (±3.8) | 29.6 (±3.3) | 0.000 | 0.958 (ns) | 29.3 (±3.7) | 30.2 (±3.4) | 0.014 | 0.084 (ns) |
Temperature P-5 | 30.7 (±3.6) | 30.7 (±3.5) | 0.000 | 0.995 (ns) | 30.5 (±3.7) | 31.0 (±3.3) | 0.003 | 0.431 (ns) | 30.3 (±3.6) | 31.2 (±3.4) | 0.014 | 0.081 (ns) |
Mean temperature | 30.3 (±3.5) | 30.3 (±3.5) | 0.000 | 0.932 (ns) | 30.2 (±3.6) | 30.5 (±3.3) | 0.002 | 0.510 (ns) | 30.0 (±3.5) | 30.8 (±3.3) | 0.015 | 0.073 (ns) |
Fungi | Dermatophytes | Yeast | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Thermography (°C) | Mean (Standard Deviation) | Comparison of Means | Mean (Standard Deviation) | Comparison of Means | Mean (Standard Deviation) | Comparison of Means | ||||||
P (n = 14) | N (n = 134) | ES | P-V | P (n = 2) | N (n = 146) | ES | P-V | P (n = 12) | N (n = 136) | ES | P-V | |
Temperature P-1 | 31.0 (±2.8) | 30.8 (±3.5) | 0.021 | 0.398 (ns) | 26.3 (±0.3) | 30.8 (±3.4) | 0.023 | 0.033 (*) | 31.8 (±2.1) | 30.7 (±3.6) | 0.008 | 0.146 (ns) |
Temperature P-2 | 31.1 (±2.8) | 30.5 (±3.6) | 0.046 | 0.290 (ns) | 26.2 (±0.4) | 30.6 (±3.6) | 0.021 | 0.038 (*) | 31.9 (±2.0) | 30.5 (±3.6) | 0.012 | 0.090 (ⴕ) |
Temperature P-3 | 30.1 (±3.1) | 29.5 (±3.7) | 0.048 | 0.281 (ns) | 25.6 (±0.4) | 29.6 (±3.6) | 0.016 | 0.060 (ⴕ) | 30.8 (±2.6) | 29.4 (±3.7) | 0.011 | 0.100 (ns) |
Temperature P-4 | 30.0 (±2.8) | 29.6 (±3.9) | 0.034 | 0.342 (ns) | 26.1 (±0.4) | 29.7 (±3.8) | 0.012 | 0.089 (ⴕ) | 30.7 (±2.4) | 29.5 (±3.9) | 0.007 | 0.157 (ns) |
Temperature P-5 | 30.9 (±2.9) | 30.5 (±3.7) | 0.031 | 0.354 (ns) | 26.7 (±0.2) | 30.6 (±3.7) | 0.016 | 0.065 (ⴕ) | 31.6 (±2.5) | 30.5 (±3.7) | 0.007 | 0.149 (ns) |
Mean temperature | 30.6 (±2.8) | 30.2 (±3.6) | 0.037 | 0.329 (ns) | 26.2 (±0.3) | 30.3 (±3.5) | 0.018 | 0.052 (ⴕ) | 31.4 (±2.3) | 30.1 (±3.6) | 0.009 | 0.123 (ns) |
Fungi | Dermatophytes | Yeast | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Thermography (°C) | Mean (Standard Deviation) | Comparison of Means | Mean (Standard Deviation) | Comparison of Means | Mean (Standard Deviation) | Comparison of Means | ||||||
P (n = 16) | N (n = 50) | ES | P-V | P (n = 9) | N (n = 57) | ES | P-V | P (n = 7) | N (n = 59) | ES | P-V | |
Temperature P-1 | 31.0 (±4.0) | 31.3 (±3.1) | 0.002 | 0.362 (ns) | 29.7 (±4.6) | 31.5 (±3.1) | 0.036 | 0.064 (ⴕ) | 32.7 (±2.4) | 31.1 (±3.4) | 0.022 | 0.115 (ns) |
Temperature P-2 | 30.6 (±4.2) | 31.1 (±3.4) | 0.004 | 0.305 (ns) | 29.2 (±4.9) | 31.2 (±3.3) | 0.037 | 0.060 (ⴕ) | 32.3 (±2.4) | 30.8 (±3.7) | 0.016 | 0.157 (ns) |
Temperature P-3 | 29.7 (±3.7) | 30.0 (±3.3) | 0.002 | 0.358 (ns) | 28.1 (±3.8) | 30.2 (±3.2) | 0.045 | 0.044 (*) | 31.6 (±2.6) | 29.7 (±3.4) | 0.030 | 0.083 (ⴕ) |
Temperature P-4 | 26.9 (±3.6) | 29.7 (±3.3) | 0.000 | 0.446 (ns) | 28.3 (±4.0) | 29.9 (±3.2) | 0.027 | 0.084 (ⴕ) | 31.2 (±2.2) | 29.5 (±3.4) | 0.025 | 0.101 (ns) |
Temperature P-5 | 30.6 (±4.0) | 31.1 (±3.2) | 0.003 | 0.328 (ns) | 29.3 (±4.5) | 31.2 (±3.1) | 0.038 | 0.058 (ⴕ) | 32.3 (±2.6) | 30.8 (±3.4) | 0.019 | 0.132 (ns) |
Mean temperature | 30.3 (±3.9) | 30.6 (±3.2) | 0.002 | 0.356 (ns) | 28.9 (±4.4) | 30.8 (±3.1) | 0.038 | 0.060 (ⴕ) | 32.0 (±2.4) | 30.4 (±3.4) | 0.023 | 0.112 (ns) |
Dermatophytes | Yeast | |||||||
---|---|---|---|---|---|---|---|---|
Thermography (°C) | Mean (Standard Deviation) | Comparison of Means | Mean (Standard Deviation) | Comparison of Means | ||||
Positive (n = 11) | Negative (n = 203) | ES | P-V | Positive (n = 19) | Negative (n = 195) | ES | P-V | |
Temperature P-1 | 29.0 (±4.3) | 31.0 (±3.3) | 0.016 | 0.031 (*) | 32.1 (±2.2) | 30.8 (±3.5) | 0.012 | 0.056 (ⴕ) |
Temperature P-2 | 28.7 (±4.5) | 30.8 (±3.4) | 0.017 | 0.027 (*) | 32.0 (±2.1) | 30.6 (±3.6) | 0.014 | 0.043 (*) |
Temperature P-3 | 27.7 (±3.6) | 29.8 (±3.5) | 0.017 | 0.029 (*) | 31.1 (±2.6) | 29.5 (±3.6) | 0.016 | 0.031 (*) |
Temperature P-4 | 27.9 (±3.7) | 29.7 (±3.6) | 0.013 | 0.050 (*) | 30.9 (±2.2) | 29.5 (±3.7) | 0.011 | 0.061 (ⴕ) |
Temperature P-5 | 28.8 (±4.2) | 30.8 (±3.5) | 0.014 | 0.041 (*) | 31.9 (±2.5) | 30.6 (±3.6) | 0.011 | 0.064 (ⴕ) |
Mean temperature | 28.4 (±4.1) | 30.4 (±3.4) | 0.016 | 0.032 (*) | 31.6 (±2.3) | 30.2 (±3.6) | 0.013 | 0.047 (*) |
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Villar Rodríguez, J.; Pérez Pico, A.M.; García Blázquez, F.M.; Morán Cortés, J.F.; Mayordomo Acevedo, R. Evaluation of Thermography as a Diagnostic Technique in Asymptomatic or Incipient Onychomycosis. J. Fungi 2023, 9, 444. https://doi.org/10.3390/jof9040444
Villar Rodríguez J, Pérez Pico AM, García Blázquez FM, Morán Cortés JF, Mayordomo Acevedo R. Evaluation of Thermography as a Diagnostic Technique in Asymptomatic or Incipient Onychomycosis. Journal of Fungi. 2023; 9(4):444. https://doi.org/10.3390/jof9040444
Chicago/Turabian StyleVillar Rodríguez, Julia, Ana María Pérez Pico, Francisco Manuel García Blázquez, Juan Francisco Morán Cortés, and Raquel Mayordomo Acevedo. 2023. "Evaluation of Thermography as a Diagnostic Technique in Asymptomatic or Incipient Onychomycosis" Journal of Fungi 9, no. 4: 444. https://doi.org/10.3390/jof9040444