Li, Z.;                     Wang, S.;                     Qin, Z.;                     Fang, W.;                     Guo, Z.;                     Zou, X.    
        3D Printing Properties of Heat-Induced Sodium Alginate–Whey Protein Isolate Edible Gel. Gels 2024, 10, 425.
    https://doi.org/10.3390/gels10070425
    AMA Style
    
                                Li Z,                                 Wang S,                                 Qin Z,                                 Fang W,                                 Guo Z,                                 Zou X.        
                3D Printing Properties of Heat-Induced Sodium Alginate–Whey Protein Isolate Edible Gel. Gels. 2024; 10(7):425.
        https://doi.org/10.3390/gels10070425
    
    Chicago/Turabian Style
    
                                Li, Zhihua,                                 Siwen Wang,                                 Zhou Qin,                                 Wenbing Fang,                                 Ziang Guo,                                 and Xiaobo Zou.        
                2024. "3D Printing Properties of Heat-Induced Sodium Alginate–Whey Protein Isolate Edible Gel" Gels 10, no. 7: 425.
        https://doi.org/10.3390/gels10070425
    
    APA Style
    
                                Li, Z.,                                 Wang, S.,                                 Qin, Z.,                                 Fang, W.,                                 Guo, Z.,                                 & Zou, X.        
        
        (2024). 3D Printing Properties of Heat-Induced Sodium Alginate–Whey Protein Isolate Edible Gel. Gels, 10(7), 425.
        https://doi.org/10.3390/gels10070425