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Journal: Gels, 2024
Volume: 10
Number: 533

Article: Preparation of Complex Polysaccharide Gels with Zanthoxylum bungeanum Essential Oil and Their Application in Fish Preservation
Authors: by Shan Xue, Chao Li and Zhouyi Xiong
Link: https://www.mdpi.com/2310-2861/10/8/533

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