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Journal: Gels, 2023
Volume: 9
Number: 631

Article: Gel Rheological Properties and Storage Texture Kinetics of Starches Isolated from Anchote (Coccinia abyssinica (Lam.) Cogn.) Cultivars
Authors: by Yohannes Tolesa Wolde, Shimelis Admassu Emire, Workineh Abebe Zeleke and Felicidad Ronda
Link: https://www.mdpi.com/2310-2861/9/8/631

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