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Fermentation2024, 10(1), 43;https://doi.org/10.3390/fermentation10010043

Journal: FermentationVolume: 10Number: 43

Article: Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass

Authors:
Yao Lei¹,
Maoya Li¹ and
Chao Chen^1,*
et al.

Link: https://www.mdpi.com/2311-5637/10/1/43

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