Next Article in Journal
Sourdoughs as Natural Enhancers of Bread Quality and Shelf Life: A Review
Next Article in Special Issue
Acclimation of Microbial Consortia to Ammonia and Salt in Methane Fermentation
Previous Article in Journal
A Physiogenomic Study of the Tolerance of Saccharomyces cerevisiae to Isoamyl Alcohol
Previous Article in Special Issue
Effect of Photo Irradiation on the Anaerobic Digestion of Waste Sewage Sludge-Reduced Methane and Hydrogen Sulfide Productions
 
 
Article

Article Versions Notes

Fermentation 2024, 10(1), 5; https://doi.org/10.3390/fermentation10010005 (registering DOI)
Action Date Notes Link
article xml file uploaded 20 December 2023 14:50 CET Original file -
article xml uploaded. 20 December 2023 14:50 CET Update -
article pdf uploaded. 20 December 2023 14:51 CET Version of Record https://www.mdpi.com/2311-5637/10/1/5/pdf-vor
article html file updated 20 December 2023 14:53 CET Original file -
article xml file uploaded 21 December 2023 02:25 CET Update -
article xml uploaded. 21 December 2023 02:25 CET Update https://www.mdpi.com/2311-5637/10/1/5/xml
article pdf uploaded. 21 December 2023 02:25 CET Updated version of record https://www.mdpi.com/2311-5637/10/1/5/pdf
article html file updated 21 December 2023 02:27 CET Update https://www.mdpi.com/2311-5637/10/1/5/html
Back to TopTop