Wang, M.; Liu, Y.; Guo, X.; Ding, Y.; Liu, D.
Optimizing the Brewing Process, Metabolomics Analysis, and Antioxidant Activity Analysis of Complexed Hongqu Rice Wine with Kiwiberry. Fermentation 2024, 10, 494.
https://doi.org/10.3390/fermentation10100494
AMA Style
Wang M, Liu Y, Guo X, Ding Y, Liu D.
Optimizing the Brewing Process, Metabolomics Analysis, and Antioxidant Activity Analysis of Complexed Hongqu Rice Wine with Kiwiberry. Fermentation. 2024; 10(10):494.
https://doi.org/10.3390/fermentation10100494
Chicago/Turabian Style
Wang, Mengze, Yuxin Liu, Xing Guo, Yuping Ding, and Dejiang Liu.
2024. "Optimizing the Brewing Process, Metabolomics Analysis, and Antioxidant Activity Analysis of Complexed Hongqu Rice Wine with Kiwiberry" Fermentation 10, no. 10: 494.
https://doi.org/10.3390/fermentation10100494
APA Style
Wang, M., Liu, Y., Guo, X., Ding, Y., & Liu, D.
(2024). Optimizing the Brewing Process, Metabolomics Analysis, and Antioxidant Activity Analysis of Complexed Hongqu Rice Wine with Kiwiberry. Fermentation, 10(10), 494.
https://doi.org/10.3390/fermentation10100494