Bartkovský, M.; Semjon, B.; Regecová, I.; Baričičová, V.; Očenáš, P.; Šuľáková, L.; Marcinčák, S.
The Effect of a Leaf Fertilization Method Using Humic Acids on the Minerality and Chemical Composition of Sauvignon Blanc Wine from the Slovak Wine Region. Fermentation 2024, 10, 651.
https://doi.org/10.3390/fermentation10120651
AMA Style
Bartkovský M, Semjon B, Regecová I, Baričičová V, Očenáš P, Šuľáková L, Marcinčák S.
The Effect of a Leaf Fertilization Method Using Humic Acids on the Minerality and Chemical Composition of Sauvignon Blanc Wine from the Slovak Wine Region. Fermentation. 2024; 10(12):651.
https://doi.org/10.3390/fermentation10120651
Chicago/Turabian Style
Bartkovský, Martin, Boris Semjon, Ivana Regecová, Viera Baričičová, Peter Očenáš, Lucia Šuľáková, and Slavomír Marcinčák.
2024. "The Effect of a Leaf Fertilization Method Using Humic Acids on the Minerality and Chemical Composition of Sauvignon Blanc Wine from the Slovak Wine Region" Fermentation 10, no. 12: 651.
https://doi.org/10.3390/fermentation10120651
APA Style
Bartkovský, M., Semjon, B., Regecová, I., Baričičová, V., Očenáš, P., Šuľáková, L., & Marcinčák, S.
(2024). The Effect of a Leaf Fertilization Method Using Humic Acids on the Minerality and Chemical Composition of Sauvignon Blanc Wine from the Slovak Wine Region. Fermentation, 10(12), 651.
https://doi.org/10.3390/fermentation10120651
