Article Versions Notes

Xiong Y, Zhu C, Wu B, Wang T, Yang L, Guan J, Yi Y, Deng J, Wu H. Effect of Different Salt Additions on the Flavor Profile of Fermented Ciba Pepper. Fermentation. 2024; 10(2):111. https://doi.org/10.3390/fermentation10020111

Xiong, Yiling, Chenglin Zhu, Baozhu Wu, Tianyang Wang, Lian Yang, Ju Guan, Yuwen Yi, Jing Deng, and Huachang Wu. 2024. "Effect of Different Salt Additions on the Flavor Profile of Fermented Ciba Pepper" Fermentation 10, no. 2: 111. https://doi.org/10.3390/fermentation10020111

Xiong, Y., Zhu, C., Wu, B., Wang, T., Yang, L., Guan, J., Yi, Y., Deng, J., & Wu, H. (2024). Effect of Different Salt Additions on the Flavor Profile of Fermented Ciba Pepper. Fermentation, 10(2), 111. https://doi.org/10.3390/fermentation10020111