Next Article in Journal
Development of a Novel Approach for Controlling and Predicting Residual Sugars in Wines
Next Article in Special Issue
Innovation in Cocoa Fermentation: Evidence from Patent Documents and Scientific Articles
Previous Article in Journal
Research Progress on Bioaugmentation Technology for Improving Traditional Chinese Fermented Seasonings
 
 
Review

Article Versions Notes

Fermentation 2024, 10(3), 124; https://doi.org/10.3390/fermentation10030124
Action Date Notes Link
article xml file uploaded 23 February 2024 07:23 CET Original file -
article xml uploaded. 23 February 2024 07:23 CET Update https://www.mdpi.com/2311-5637/10/3/124/xml
article pdf uploaded. 23 February 2024 07:23 CET Version of Record https://www.mdpi.com/2311-5637/10/3/124/pdf
article html file updated 23 February 2024 07:25 CET Original file https://www.mdpi.com/2311-5637/10/3/124/html
Back to TopTop