Article Versions Notes

Djekrif SD, El Hadef El Okki AAK, Bennamoun L, Djekrif A, Nouadri T, Gillmann L. Production Optimization, Partial Characterization, and Gluten-Digesting Ability of the Acidic Protease from Clavispora lusitaniae PC3. Fermentation. 2024; 10(3):139. https://doi.org/10.3390/fermentation10030139

Djekrif, Scheherazed Dakhmouche, Amel Ait Kaki El Hadef El Okki, Leila Bennamoun, Abdelhak Djekrif, Tahar Nouadri, and Louisa Gillmann. 2024. "Production Optimization, Partial Characterization, and Gluten-Digesting Ability of the Acidic Protease from Clavispora lusitaniae PC3" Fermentation 10, no. 3: 139. https://doi.org/10.3390/fermentation10030139

Djekrif, S. D., El Hadef El Okki, A. A. K., Bennamoun, L., Djekrif, A., Nouadri, T., & Gillmann, L. (2024). Production Optimization, Partial Characterization, and Gluten-Digesting Ability of the Acidic Protease from Clavispora lusitaniae PC3. Fermentation, 10(3), 139. https://doi.org/10.3390/fermentation10030139