Next Article in Journal
Improving the Quality and Flavor of Monascus Rice Wine Brewed by Pure Culture Using the Addition of Trichosanthis Fructus
Previous Article in Journal
Fourier Transform Infrared Spectroscopy Tracking of Fermentation of Oat and Pea Bases for Yoghurt-Type Products
Previous Article in Special Issue
Using Omics Techniques to Analyze the Effects of Gene Mutations and Culture Conditions on the Synthesis of β-Carotene in Pantoea dispersa
 
 
Review

Article Versions Notes

Fermentation 2024, 10(4), 190; https://doi.org/10.3390/fermentation10040190
Action Date Notes Link
article xml file uploaded 30 March 2024 08:33 CET Original file -
article xml uploaded. 30 March 2024 08:33 CET Update https://www.mdpi.com/2311-5637/10/4/190/xml
article pdf uploaded. 30 March 2024 08:33 CET Version of Record https://www.mdpi.com/2311-5637/10/4/190/pdf
article html file updated 30 March 2024 08:35 CET Original file https://www.mdpi.com/2311-5637/10/4/190/html
Back to TopTop