Zou, S.; Ouyang, Y.; Xie, L.; Liu, J.; Wang, Y.; Xiao, Y.; Gao, B.; Zhu, D.
Enhancing the Content of Hesperidin and Nobiletin in Citrus Wines through Multi-Strain Fermentation. Fermentation 2024, 10, 238.
https://doi.org/10.3390/fermentation10050238
AMA Style
Zou S, Ouyang Y, Xie L, Liu J, Wang Y, Xiao Y, Gao B, Zhu D.
Enhancing the Content of Hesperidin and Nobiletin in Citrus Wines through Multi-Strain Fermentation. Fermentation. 2024; 10(5):238.
https://doi.org/10.3390/fermentation10050238
Chicago/Turabian Style
Zou, Shaoqing, Yerui Ouyang, Linfeng Xie, Jiantao Liu, Ya Wang, Yiwen Xiao, Boliang Gao, and Du Zhu.
2024. "Enhancing the Content of Hesperidin and Nobiletin in Citrus Wines through Multi-Strain Fermentation" Fermentation 10, no. 5: 238.
https://doi.org/10.3390/fermentation10050238
APA Style
Zou, S., Ouyang, Y., Xie, L., Liu, J., Wang, Y., Xiao, Y., Gao, B., & Zhu, D.
(2024). Enhancing the Content of Hesperidin and Nobiletin in Citrus Wines through Multi-Strain Fermentation. Fermentation, 10(5), 238.
https://doi.org/10.3390/fermentation10050238